top of page
Our Work
“To be sustainable, agriculture must meet the needs of present and future generations, while ensuring profitability, environmental health, and social and economic equity. Sustainable food and agriculture (SFA) contributes to all four pillars of food security – availability, access, utilization and stability..” (Food and Agriculture Organization FAO’s definition)
Sustainable
Agriculture
Reviving
Traditional Food
Just Transition
Marketing of
Safe Food
Climate Adaptation
and Resilience
Climate Impacts
and Migration
bottom of page